Wine & Champagne Fresh
Useful addition for a more organised, efficient and user-friendly wine setup
Range and use
Wine-Fresh and Champagner-Fresh are preservation solutions for already opened wine and sparkling-wine bottles. For still wines, Wine-Fresh reduces air contact by pumping air out of the bottle after it has been sealed, creating a vacuum. This helps slow the continuing oxidation process. For sparkling wine and champagne, Champagner-Fresh follows a different principle: the special stopper helps maintain bottle pressure and therefore carbonation.
Function and variants
In addition to the systems themselves, the range includes extra stoppers so that several opened bottles can be sealed at the same time. This makes the products suitable for private wine lovers as well as bars, hospitality or tastings where a bottle is not completely served. Operation is deliberately straightforward and tailored to the different requirements of still and sparkling wine. This allows a suitable solution to be selected for both beverage types within the same accessory family.
For wine lovers and professional settings
This makes the item a practical addition to private wine areas, tastings, bars or hospitality settings and it can be integrated easily into existing serving or presentation equipment. This keeps the relevant details easy to identify and makes it easier to select the right bottle for the intended use. The variants can be selected specifically according to the number of opened bottles and the respective beverage type. This means still and sparkling wines can each be preserved using suitable technology within one accessory family.